Wicked Tasty Food

Wicked Tasty Food is your home for delicious recipes, chef-led food inspiration and practical cooking advice. From comforting family meals and seasonal favourites to baking ideas, kitchen know-how and ingredient tips, we’re building a food site designed to help everyday cooks make something brilliant.

We’re preparing a full collection of recipes and articles before launch, with featured dishes and chef insights ready to take centre stage.

Featured recipes

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Main (soup) • South Asian • 45 mins Featured

Spiced Carrot, Chickpea & Coconut Soup

A silky, spiced carrot and chickpea soup enriched with coconut milk and finished with a swirl of double cream — vibrant South Asian flavours in a warming bow...

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Main • British • 65 mins Featured

Rustic Lentil, Tofu and Tomato Bake with Parmesan Crumb and Feta

A hearty, vegetarian bake that layers green lentils and golden tofu in a rich tomato sauce, brightened with lime and finished with a crunchy parmesan topping...

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Main course • Latin American • 45 mins Featured

Smoky Honey‑Lime Chicken Thighs with Grilled Halloumi and Tangy Coleslaw

Diego Alvarez brings bold Latin American barbecue flavours to this dish: honey‑lime marinated chicken thighs grilled to a smoky char, sticky grilled halloumi...

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Main course • South Asian (Indian/Pakistani-inspired) • 60 mins Featured

Coconut Chickpea & Green Lentil Curry with Paneer and Fragrant Basmati

Aisha Rahman’s vibrant curry combines coconut and cream for a luxuriously rich sauce studded with chickpeas, green lentils and golden paneer, served with fra...

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Breakfast & Brunch • British • 35 mins Featured

Savoury Breakfast Pancake Stack with Bacon, Mushrooms & Avocado

Tom Harrington’s hearty, savoury pancake stack brings together crisp bacon, buttery mushrooms, ripe avocado and a fresh tomato relish for a proper weekend br...

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Main • Italian • 40 mins Featured

Creamy Anchovy, Olive and Caper Fusilli with Spinach

Marco Bellini’s rustic, Mediterranean-inspired fusilli combines umami anchovies and capers with a velvety double cream tomato sauce and wilted spinach for a ...

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