Recipes

Explore our growing collection of wickedly tasty recipes, from quick midweek dinners and comfort food favourites to baking treats, seasonal dishes and kitchen inspiration.

Latest recipes

Aisha Rahman • Main (soup) • South Asian • 45 mins

Spiced Carrot, Chickpea & Coconut Soup

A silky, spiced carrot and chickpea soup enriched with coconut milk and finished with a swirl of double cream — vibrant South Asian flavours in a warming bow...

Ingredients: carrots, chickpeas, coconut milk, double cream, garlic, stock (vegetable)

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Tom Harrington • Main • British • 65 mins

Rustic Lentil, Tofu and Tomato Bake with Parmesan Crumb and Feta

A hearty, vegetarian bake that layers green lentils and golden tofu in a rich tomato sauce, brightened with lime and finished with a crunchy parmesan topping...

Ingredients: feta, lentils (green), lime, parmesan, passata, tofu, tomato purée, tomatoes (tinned)

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Diego Alvarez • Main course • Latin American • 45 mins

Smoky Honey‑Lime Chicken Thighs with Grilled Halloumi and Tangy Coleslaw

Diego Alvarez brings bold Latin American barbecue flavours to this dish: honey‑lime marinated chicken thighs grilled to a smoky char, sticky grilled halloumi...

Ingredients: chicken thighs, coleslaw, garlic, halloumi, honey, lime

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Aisha Rahman • Main course • South Asian (Indian/Pakistani-inspired) • 60 mins

Coconut Chickpea & Green Lentil Curry with Paneer and Fragrant Basmati

Aisha Rahman’s vibrant curry combines coconut and cream for a luxuriously rich sauce studded with chickpeas, green lentils and golden paneer, served with fra...

Ingredients: basmati rice, bay leaves, chickpeas, coconut milk, coriander, cumin, curry powder, double cream, garlic, gr...

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Tom Harrington • Breakfast & Brunch • British • 35 mins

Savoury Breakfast Pancake Stack with Bacon, Mushrooms & Avocado

Tom Harrington’s hearty, savoury pancake stack brings together crisp bacon, buttery mushrooms, ripe avocado and a fresh tomato relish for a proper weekend br...

Ingredients: avocado, bacon, baking powder, butter, eggs, mushrooms, plain flour, tomatoes

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Marco Bellini • Main • Italian • 40 mins

Creamy Anchovy, Olive and Caper Fusilli with Spinach

Marco Bellini’s rustic, Mediterranean-inspired fusilli combines umami anchovies and capers with a velvety double cream tomato sauce and wilted spinach for a ...

Ingredients: anchovies, capers, double cream, fusilli, olive oil, olives, onion, oregano, parmesan, spinach, tomato purée

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Sophie Laurent • Cake • French-inspired British baking • 70 mins

Sophie Laurent’s Banana, Blueberry & Milk Chocolate Loaf

A tender, buttery banana loaf studded with juicy blueberries and chunks of milk chocolate — a simple yet elegant bake from Sophie Laurent, trained in classic...

Ingredients: baking powder, bananas, blueberries, butter, caster sugar, milk chocolate, plain flour, salt, vanilla extract

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